Fine dining ingredients.
Candy shop energy.

Blooms was a honey bar from Copenhagen’s fine dining scene, created by a former chef de partie at Noma who also cooked at RyuGin in Tokyo, and made from Peruvian cacao, Austrian honey and spring water. dreams™ came in as a partner for the name, the brand, the packaging and a first website, and made it loud, friendly and full of flowers and bees, with B Corp ambitions built in. The bar never made it to shelves, but the brand was ready for them.

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